hauteecolerider

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  1. I’m going to give you a little more detail. I too, am experiencing this very severe glitch that is showing up on the game menus and in the game itself. The cut scenes (credits) and the transitions are not affected. This started after I updated the game to v. 1.87 (after an absence of a few months). I run macOS Catalina 10.15.7 and this is the first time I have experienced such severe graphical issues. Yesterday it was the same whether I started the game from the application itself, or from within Steam. I followed the instructions pinned in the support channel for graphical issues, and after directing the game to start with OpenGL it ran fine. Today starting from the app (bypassing Steam) is still producing this issue, starting from within Steam does not. I prefer to start from the app itself, rather than going through Steam, but I am not sure how to run the comman on the app itself outside of Steam.
  2. I'm not sure about the werewolf aspect, but I would definitely call this one "atmospheric!"
  3. I'm with @Eames on this. When I play Oblivion or Skyrim, I keyboard almost exclusively through the inventory and crafting menus. It's just quicker and more efficient for me to do so. I have worn down the "Tab" and "Enter" markings on my desktop keyboard as much, if not more, than the WASD and Shift (for automove toggle) keys. It really saves having to switch between keyboard and mouse. In fact, I use the mouse only to interact with the game environment (turn/look, use/activate) and everything else is via keyboard. Interestingly, though I am left-handed, I use the mouse right-handed and keep all my vital keys under my left hand.
  4. Looks like a good place for a supply base ... Watch out for that hole in the fence! Moonrise near Train Loading Area in Mystery Lake. and my favorite so far: Whiteout.
  5. Tasmania? Sounds wonderful, I'm jealous! How's the traffic?
  6. As I recall the bear cave is downstream from the Campground.
  7. Metronidazole is used for Giardia and Coccidia. A couple of zoonotic diseases. Transmissible from pet to human and vice versa (I usually see the vice versa - ugh). You've been fortunate. I know of some vets who prescribe metronidazole as a prophylactic around dental cleanings, especially in older animals with potty mouths. It is also helpful in cats with inflammatory bowel syndrome (IBS).
  8. Oh, metronidazole isn't all that uncommon, especially if you have pets or farm animals. It is one of the most commonly prescribed drugs in the vet's pharmacy. I think I prescribed almost as much metronidazole as I did Clavamox (amoxicillin augmented with clavulanic acid). It works great for diarrhea due to bacterial imbalance or due to protozoan parasites. Which makes it totally appropriate in the case of food poisoning . . .
  9. I've been reading a lot about the nature preserves in the Italian peninsula (up north of you, I think?), so I'm not surprised to see such lovely shots of your area. My grandmother's family is from the bootheel of Italy, so in a way we're comrades! Eh, maybe not . . .
  10. Me. Typically 3-4 kg of meat (wolf or deer) per day keeps me going on Voyager.
  11. Nah, I wouldn't take it as a prophylactic. You'd just spend more time scavenging the Ravine for birch bark. I'd just eat bear and wolf meat occasionally or infrequently and drink the stuff when I need it . . .
  12. Personally I as of yet don't have a problem with the forever chance of developing parasitic infection with consumption of carnivorous meat. As long as I can collect birch bark and make tea from it as a remedy, I would continue harvesting meat from wolves and incorporating birch bark tea into my regular diet. IRL parasitism is a fact of life. I was shocked to learn that there is no medicine in the world that can completely eliminate parasites from our food sources, pets, or ourselves. What matters is that our parasite burden stays low enough not to cause problems for us. So a 2% chance of developing clinical parasitism (where signs develop and cause issues for us) is, as far as I am concerned, a "Shut up and deal with it" element.
  13. It takes more than boiling your food a couple of minutes to kill off all the bad stuff. Roasting over a hot fire is a good way, as long as you cook the meat all the way through. If you stop while it's still pink inside, no go. Searing the meat in a hot fire means you seal the juices inside, and that boils, too as you cook. Again, it takes more than a few minutes, but Hot and Fast is the way I like to grill my food . . .